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Featured

Farm to Table

Looking for inspiration after harvest? After walking the few steps from the garden, try these simple recipes for fresh, delicious dishes that everyone will enjoy!

Grow Your Own

Whether you love flowers, fruits, veggies, herbs, or all of the above, follow our step-by-step guides to growing them organically in the comfort of your own home.

Featured Local Growers in USA & Canada

Local growers are an essential part of every community and help ensure food security. At Garden Culture Magazine, we like to shine the spotlight on them in every single issue. Our world is full of farmers and gardeners who care about the environment, nutritious and ethically-produced food, and the people they feed. In this section, we invite you to get to know your local growers.

Scroll down to the map and hover over a pin to see who's growing in that location. Use the "Change Regions" button to check out specific areas you might be interested in and the zoom to get a closer look. Happy Growing!

See map

Local Growers

Recently Featured

ForageGirl

From the forest to your plate, fiddlehead ferns are emerging as a modern-day superfood. Forage Girl is North America’s largest producer. Here is their story.

ReWild Ranch

Jill Demers believes that regenerative agriculture can heal the land and people. A personal experience helped her realize that food really can be our medicine.

Jo Poulton

Jo Poulton is among the many voices drawing attention to food security and production in the UK. Like plants, she wants farmers not only to survive but thrive.

Holly Eastlake

Holly Eastlake helps deliver babies at the NHS hospital. Outside of work, she nurtures plant babies at her allotment, a joy she says we can all experience.

All Local Growers in USA & Canada

Change regions
  • USA & Canada
  • UK & Ireland
  • Australia & New Zealand
90 growers

GUSH Farm

Montreal, Quebec, Canada

Fresh, pesticide-free strawberries year-round? Yes, please! GUSH is an indoor vertical farm offering Montrealers ‘clean’ strawberries grown in the city.

Burns Blossom Farm

Chico, California, United States

Kyle and Mel Burns love dirt! They’re committed to nurturing the soil and growing delicious, nutrient-dense food for the community of Chico, CA.

Edible Earth Farm

Sandy Lake, Pennsylvania, United States

Edible Earth Farm is a gorgeous spot offering an organic year-round CSA program to the people of Pittsburgh. Meet your farmers, April and Johnny Parker.

City Farmer

Vancouver, British Columbia, Canada

City Farmer is an urban farm that teaches people how to grow food within Vancouver’s city limits, compost kitchen scraps, and build sustainable living spaces.

Caney Fork Farms

Carthage, Tennessee , United States

Regenerative, organic farming is proving productive and beneficial for the growers, community, and environment at Caney Fork Farms.

Cookstown Greens

Thornton, Ontario, Canada

If organic produce is your thing, you’ll appreciate what Cookstown Greens offers. It grows flavorful, nutritious vegetables following sustainable practices.

The Caring Mushroom Co.

Kitchener-Waterloo, Ontario, Canada

The Caring Mushroom Co. grows a wide range of gourmet mushrooms for the community and has turned heads with its sustainable practices.

Zack Woods Herb Farm

Hyde Park, Vermont, United States

Zack Woods Herb Farm is a beautiful acreage in Vermont where Jeff and Melanie Carpenter live sustainably and grow top-quality medicinal herbs for the community.

Little Fields Farm

Bright, Ontario , Canada

Little Fields Farm follows regenerative gardening practices to grow vegetables, cut flowers, and pasture-raised chicken, turkey, pork, and eggs.

Sawmill Herb Farm

Montague, Massachusetts, United States

Do you love flavorful meals and natural medicines? Sawmill Herb Farm is a certified organic farm that grows and wild-harvests culinary and medicinal plants.

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